料理风味与灵感

来自亚洲各地的食谱

从一种料理风味开始，或浏览所有菜肴。每道食谱都会在相应食材旁显示相关 daily Market 商品。

值得探索的菜肴

全部食谱

选择一道菜，在食材旁直接查看相关的 daily Market 商品。

麻婆豆腐 – Yi-Pin 老豆腐配浓郁鲜香、麻辣的酱汁，郫县豆瓣酱为这道川菜带来深厚的色泽与风味。

中式

麻婆豆腐

酸豆角炒肉末 – 酸豆角、炒香肉末、蒜和蚝油组成的一道快速下饭小炒。

中式

酸豆角炒肉末

四川火锅 – A steaming, spicy broth in which everyone at the table cooks thin meat, tofu and vegetables.

中式

四川火锅

味噌汤 – An everyday Japanese soup in which dashi, miso, tofu and wakame remain clear and distinct.

日式

味噌汤

寿司拼盘 – An easy sushi platter with maki, nigiri and flexible favourites — perfect to build together around the kitchen table.

日式

寿司拼盘

日式冷荞麦面 – Chilled buckwheat noodles with a concentrated dashi-soy dip, spring onion and wasabi.

日式

日式冷荞麦面

韩式拌饭 – Hot rice with separately seasoned vegetables, beef or tofu, egg and a spicy gochujang sauce.

韩式

韩式拌饭

泡菜锅 – A warming stew in which mature kimchi, pork and tofu simmer into deep, tangy heat.

韩式

泡菜锅

大酱汤 – Savoury Korean stew with fermented soybean paste, tofu, courgette and mushrooms.

韩式

大酱汤

泰式打抛肉 – Quick-fried mince with garlic, chilli and holy basil, served with rice and a fried egg.

泰式

泰式打抛肉

泰式青木瓜沙拉 – Crisp green papaya salad in which lime, fish sauce, palm sugar and chilli are pounded together.

泰式

泰式青木瓜沙拉

芒果糯米饭 – Steamed glutinous rice soaked in sweet, lightly salted coconut milk and served with ripe mango.

泰式

芒果糯米饭

越南牛肉河粉 – Clear, slow-cooked beef broth with rice noodles, thin beef, charred aromatics and fresh herbs.

东南亚

越南牛肉河粉

越南煎饼 – A thin, crisp rice-flour pancake with shrimp, pork and bean sprouts, served with herbs and dipping sauce.

东南亚

越南煎饼

印尼炒饭 – Smoky fried rice with chilli, shallot, kecap manis and egg.

东南亚

印尼炒饭