食谱与门店指南
韩式韩式拌饭
Hot rice with separately seasoned vegetables, beef or tofu, egg and a spicy gochujang sauce.
- 份量
- 4
- 准备
- 30 分钟
- 烹饪
- 25 分钟
01
食材
当前商品目录中可找到的相关商品会直接显示在对应食材旁。
份量
- 600 gcooked short-grain rice
- 200 gbean sprouts
- 200 gspinach
- 1carrot, julienned
- 150 gshiitake or other mushrooms
- 250 gbeef or firm tofu
- 4eggs
- 4 tbspgochujang sauce
- 2 tbspsesame oil
价格和商品选择可能因门店而异。
02
做法
- 01
Cook the rice. Blanch the bean sprouts and spinach separately and season lightly with salt and sesame oil.
- 02
Cook the carrot, mushrooms and chosen protein separately so each topping keeps its own flavour and texture.
- 03
Divide hot rice among bowls, arrange the toppings and add a fried egg and gochujang sauce. Mix at the table.