食谱与门店指南
中式四川火锅
A steaming, spicy broth in which everyone at the table cooks thin meat, tofu and vegetables.
- 份量
- 4
- 准备
- 30 分钟
- 烹饪
- 30 分钟
01
食材
当前商品目录中可找到的相关商品会直接显示在对应食材旁。
份量
- 1 packspicy Sichuan hotpot base
- 1.5 litreswater or light stock
- 400 gthinly sliced beef
- 300 gfirm tofu
- 300 gmixed mushrooms
- 400 gleafy greens, lotus root or potato
- 250 gnoodles
- to tastesesame, garlic or chilli dipping sauce
价格和商品选择可能因门店而异。
02
做法
- 01
Slice the meat, tofu and vegetables into bite-sized pieces and arrange them on separate platters.
- 02
Bring the hotpot base and water or stock to a boil in a pot at the centre of the table and keep it simmering.
- 03
Cook a few ingredients at a time in the broth, dip them in sauce and finish the meal with noodles.