食谱与门店指南
泰式泰式打抛肉
Quick-fried mince with garlic, chilli and holy basil, served with rice and a fried egg.
- 份量
- 4
- 准备
- 15 分钟
- 烹饪
- 15 分钟
01
食材
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份量
- 500 gminced chicken or pork
- 4 clovesgarlic
- 3–6Thai chillies
- 2 tbspfish sauce
- 1 tbspoyster sauce
- 1 tspsugar
- 2 handfulsholy basil
- 4 servingscooked jasmine rice
- 4eggs
价格和商品选择可能因门店而异。
02
做法
- 01
Roughly pound the garlic and chilli. Fry the mixture briefly in hot oil until fragrant.
- 02
Add the mince and cook over high heat. Stir in the fish sauce, oyster sauce and sugar.
- 03
Fold in the basil just before serving and serve with jasmine rice and a crisp-edged fried egg.