食谱与门店指南
日式日式冷荞麦面
Chilled buckwheat noodles with a concentrated dashi-soy dip, spring onion and wasabi.
- 份量
- 4
- 准备
- 10 分钟
- 烹饪
- 10 分钟
01
食材
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份量
- 400 gfresh soba noodles
- 250 mldashi
- 60 mlJapanese soy sauce
- 60 mlmirin
- 1 sheetnori, finely shredded
- 2spring onions, thinly sliced
- to tastewasabi
价格和商品选择可能因门店而异。
02
做法
- 01
Simmer the dashi, soy and mirin for two minutes, then chill the dipping sauce completely.
- 02
Cook the soba according to the pack, then rinse very thoroughly under cold water until the noodles are cold.
- 03
Drain the noodles and serve with nori, spring onion, wasabi and the dipping sauce on the side.