食谱与门店指南

东南亚

印尼炒饭

Smoky fried rice with chilli, shallot, kecap manis and egg.

份量
4
准备
20 分钟
烹饪
15 分钟
印尼炒饭 – Smoky fried rice with chilli, shallot, kecap manis and egg.

01

食材

当前商品目录中可找到的相关商品会直接显示在对应食材旁。

份量
4

价格和商品选择可能因门店而异。

02

做法

  1. 01

    Blend or pound the shallot, garlic, chilli and terasi into a coarse paste.

  2. 02

    Fry the paste until fragrant, add the chicken or shrimp and cook until done.

  3. 03

    Add the cold rice and kecap manis and fry over high heat until hot and lightly caramelised. Serve with a fried egg and fresh garnishes.

来源与灵感