食谱与门店指南
日式寿司拼盘
An easy sushi platter with maki, nigiri and flexible favourites — perfect to build together around the kitchen table.
- 份量
- 4
- 准备
- 30 分钟
- 烹饪
- 20 分钟
01
食材
当前商品目录中可找到的相关商品会直接显示在对应食材旁。
份量
- 400 gJapanese sushi rice
- 60 mlsushi vinegar
- 5 sheetsnori
- 200 gcooked sushi shrimp
- 150 gtamago, sliced
- 1cucumber, cut into batons
- 1avocado, sliced
- to servesoy sauce, pickled ginger and wasabi
- 1 tbspsugar
- 1/2 tspsalt
价格和商品选择可能因门店而异。
02
做法
- 01
Cook the rice. Gently fold the sushi vinegar, sugar and salt into the warm rice, then let it cool to room temperature.
- 02
Make maki: spread a thin layer of rice over nori, add cucumber, avocado or tamago and roll tightly. Cut into bite-size pieces.
- 03
Shape the remaining rice into small nigiri pieces and top with sushi shrimp or tamago. Arrange everything on a platter and serve with soy sauce, ginger and wasabi.