食谱与门店指南
韩式大酱汤
Savoury Korean stew with fermented soybean paste, tofu, courgette and mushrooms.
- 份量
- 4
- 准备
- 15 分钟
- 烹饪
- 25 分钟
01
食材
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份量
- 800 mlanchovy and kelp stock
- 3 tbspdoenjang
- 300 gtofu, cubed
- 1 smallcourgette, cut into half-moons
- 1 smallpotato, cubed
- 150 gmushrooms, sliced
- 1green chilli, sliced
- 2spring onions, sliced
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02
做法
- 01
Bring the stock to a boil, whisk in the doenjang and add the potato.
- 02
After ten minutes, add the courgette and mushrooms and simmer until the vegetables are tender.
- 03
Add the tofu and chilli and simmer for five minutes. Finish with spring onion and serve with rice.