食谱与门店指南
日式味噌汤
An everyday Japanese soup in which dashi, miso, tofu and wakame remain clear and distinct.
- 份量
- 4
- 准备
- 10 分钟
- 烹饪
- 10 分钟
01
食材
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份量
- 800 mldashi
- 3 tbspmiso
- 200 gtofu, cubed
- 5 gdried wakame
- 2spring onions, thinly sliced
价格和商品选择可能因门店而异。
02
做法
- 01
Soak the wakame according to the pack instructions and heat the dashi to just below boiling.
- 02
Add the tofu and wakame and warm them through for 1–2 minutes.
- 03
Remove the pan from the heat, dissolve the miso in a little broth and stir it back in. Top with spring onion without boiling again.