食谱与门店指南

泰式青木瓜沙拉

Name: 泰式青木瓜沙拉
Prep time: 25 min
Total time: 25 min
Yield: 4 份
Cuisine: 泰式
Ingredients: 500 g green papaya, shredded; 2 cloves garlic; 2–4 Thai chillies; 2 tbsp palm sugar; 3 tbsp lime juice; 2 tbsp fish sauce; 2 tbsp dried shrimp; 100 g cherry tomatoes and long beans; 50 g roasted unsalted peanuts

Crisp green papaya salad in which lime, fish sauce, palm sugar and chilli are pounded together.

份量: 4
准备: 25 分钟
烹饪: 0 分钟

食材

当前商品目录中可找到的相关商品会直接显示在对应食材旁。

份量

500 ggreen papaya, shredded
2 clovesgarlic
2–4Thai chillies
2 tbsppalm sugar
3 tbsplime juice
2 tbspfish sauce
快捷选择ZAB MIKE Fish Sauce for Papaya SaladFish sauce prepared specifically for papaya salad simplifies the dressing.43 kr
2 tbspdried shrimp
100 gcherry tomatoes and long beans
50 groasted unsalted peanuts

价格和商品选择可能因门店而异。

做法

01
Pound the garlic and chilli in a large mortar. Add the palm sugar, lime juice and fish sauce and combine.
02
Add the long beans and tomatoes and bruise lightly so they release flavour without becoming mushy.
03
Toss in the papaya and dried shrimp using a spoon and pestle. Top with peanuts and serve immediately.

来源与灵感

Michelin Guide — Som Tum