Recipe & store guide
JapaneseZaru soba
Chilled buckwheat noodles with a concentrated dashi-soy dip, spring onion and wasabi.
- servings
- 4
- Preparation
- 10 min
- Cooking
- 10 min
01
Ingredients
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servings
- 400 gfresh soba noodles
- 250 mldashi
- 60 mlJapanese soy sauce
- 60 mlmirin
- 1 sheetnori, finely shredded
- 2spring onions, thinly sliced
- to tastewasabi
Prices and selection may vary in store.
02
Method
- 01
Simmer the dashi, soy and mirin for two minutes, then chill the dipping sauce completely.
- 02
Cook the soba according to the pack, then rinse very thoroughly under cold water until the noodles are cold.
- 03
Drain the noodles and serve with nori, spring onion, wasabi and the dipping sauce on the side.