Recipe & store guide

Miso soup

Name: Miso soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 800 ml dashi; 3 tbsp miso; 200 g tofu, cubed; 5 g dried wakame; 2 spring onions, thinly sliced

An everyday Japanese soup in which dashi, miso, tofu and wakame remain clear and distinct.

servings: 4
Preparation: 10 min
Cooking: 10 min

Ingredients

Products from our current catalogue selection appear directly beside the ingredient they support.

servings

800 mldashi
3 tbspmiso
AlternativeSEMPIO Dark Miso Soybean PasteDark fermented soybean paste; check the pack because the imported title is ambiguous.24 kr
200 gtofu, cubed
RecommendedOishii JP Tofu Silken HardFirm Japanese silken tofu for the soup.23 kr
5 gdried wakame
2spring onions, thinly sliced

Prices and selection may vary in store.

Method

01
Soak the wakame according to the pack instructions and heat the dashi to just below boiling.
02
Add the tofu and wakame and warm them through for 1–2 minutes.
03
Remove the pan from the heat, dissolve the miso in a little broth and stir it back in. Top with spring onion without boiling again.

Sources & inspiration

MAFF Japan — Miso Soup