Recipe & store guide

Stir-fried pickled long beans with minced meat

Name: Stir-fried pickled long beans with minced meat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3–4 servings
Cuisine: Chinese
Ingredients: 2 packs, about 162 g pickled long beans; 400–500 g minced pork or beef; 4 cloves garlic, minced; 1 tsp oyster sauce; ½ tsp sugar; 3–4 tbsp cooking oil; ¼ tsp salt, optional; ¼–½ tsp MSG, optional; as needed scallions

A fast and savoury stir-fry with pickled long beans, browned minced meat, garlic and oyster sauce.

servings: 3–4 servings
Preparation: 5 min
Cooking: 10 min

Ingredients

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servings

2 packs, about 162 gpickled long beans
RecommendedWEIJUTE Pres. Cowpea VegReady-to-use pickled long beans.9 kr
400–500 gminced pork or beef
4 clovesgarlic, minced
1 tspoyster sauce
RecommendedMAE KRUA Oyster SauceThe Mae Krua oyster sauce shown in the supplied recipe.35 kr
½ tspsugar
3–4 tbspcooking oil
¼ tspsalt, optional
¼–½ tspMSG, optional
as neededscallions

Prices and selection may vary in store.

Method

01
Finely mince 4 cloves of garlic. Open the two packs of pickled long beans and keep them ready to use. The packaged beans do not need to be rinsed or prepared.
02
Heat 3–4 tablespoons cooking oil in a wok over medium-high heat. Add 400–500 g minced pork or beef. Break the meat apart quickly with a spatula. Stir-fry until fully cooked, lightly browned and most of the liquid has evaporated. Add the minced garlic and continue cooking until fragrant.
03
Add the two packs of pickled long beans and stir-fry with the meat for 2 minutes. Add 1 teaspoon oyster sauce and ½ teaspoon sugar. Add ¼–½ teaspoon MSG if using. Stir-fry for another 30–60 seconds. Taste before adding salt. Add ¼ teaspoon salt only if needed. Finish with scallions and serve hot.