Flavours, techniques & dishes

Explore Chinese cooking

From Sichuan's aromatic heat to northern dumplings—food made for sharing. Choose a classic recipe or continue to products connected to this cuisine.

Browse products from this cuisine

Mapo tofu

Dishes to discover

Chinese

Mapo tofu – Yi-Pin firm tofu in a rich, savoury, numbing and spicy sauce. Pixian doubanjiang gives this Sichuan classic its deep colour and flavour.

Chinese

Mapo tofu

Stir-fried pickled long beans with minced meat – A fast and savoury stir-fry with pickled long beans, browned minced meat, garlic and oyster sauce.

Chinese

Stir-fried pickled long beans with minced meat

Sichuan hotpot – A steaming, spicy broth in which everyone at the table cooks thin meat, tofu and vegetables.

Chinese

Sichuan hotpot