Recipe & store guide
KoreanKimchi jjigae
A warming stew in which mature kimchi, pork and tofu simmer into deep, tangy heat.
- servings
- 4
- Preparation
- 15 min
- Cooking
- 30 min
01
Ingredients
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servings
- 500 gmature napa cabbage kimchi with its juice
- 250 gpork shoulder or belly, sliced
- 300 gtofu, sliced
- 1onion, sliced
- 700 mlwater or light stock
- 1 tbspgochugaru, to taste
- 2spring onions, sliced
Prices and selection may vary in store.
02
Method
- 01
Lightly brown the pork, then fry the kimchi and onion in the same pot for five minutes.
- 02
Add the kimchi juice, water or stock and gochugaru. Simmer uncovered for 20 minutes.
- 03
Add the tofu and simmer for another five minutes. Finish with spring onion and serve with rice.